Monsieur Madame is promoting French Art de vivre, Culture and Traditions
Our food is deeply rooted into French Gastronomy into family traditions and a certain idea of an artisan food.
While high end French Gastronomy for plutocrats is very well represented abroad, we believe the artisan; the street food and le petit commerce are not. France and French Gastronomy is also defined by its artisans, its Charcuteries, its Fromageries, its markets and last but not least, its Boulangeries Patisseries.
It was only logic we chose a Bistro Classic, the Croque Monsieur to become the ambassador of street French Gastro, a different angle to the French art de vivre. Le Croque Monsieur can be cooked in so many ways, from the kid’s classic straight from the sandwich maker to a chef recipe or your grandma French toast Croque.
Monsieur Madame is also the life adventure of a nomad family. Monsieur and Madame have been traveling west since 2006 and arrived in Southern California in 2011.